A couple of weeks ago, I sat in Sacrament meeting as Sister Holt spoke to us all on the subject of Adversity. (Are we not all going to miss her lessons and talks while she is away serving on a two year mission with her husband?) At one point in her talk, she mentioned that inevitably at some point
life hands us all lemons, which - it does right? Those little (or large) trials that bog us down and may at times seem too difficult to overcome. However in her ever joyful way, Sister Holt reminded us that
life also gives us Chocolate! The chocolate in life being those beautiful delightful blessed moments that remind you just how SWEET life is, even when things are not going as you'd hoped. What a Happy Thought that is!!!
Seeing as Sister Holt
is the one who created this Relief Society blog, and seeing as we will all miss her while she is away, I figured I'd post a delightful little dessert in her honor.
One made of
CHOCOLATE of course!
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This Cake is absolutely perfect and the frosting is equally delicious! Enjoy it for dessert, or better yet - make cupcakes and share a little
"Chocolate Love" with somebody who could use it! Enjoy!
CHOCOLATE CINNAMON CAKE
(recipe and photo taken from mindikamoments.com)
3 cups all-purpose flour
2 cups sugar
1/2 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon table salt
2 cups hot water
3/4 cup vegetable oil
2 tablespoons white vinegar
1 tablespoon cinnamon
1 tablespoon vanilla extract
1. Preheat oven to 350 with rack in the center.
2. Spray two 8" round cake pans with nonstick spray.
3. Whisk dry cake ingredients together in a large mixing bowl.
4. Combine water, oil, vinegar, cinnamon, and vanilla in a large measuring cup.
5. Add to the dry ingredients and whisk until combined- a few lumps are ok.
6. Divide batter between the two pans (about 3 cups each), then bake until toothpick inserted in center comes out clean (35- 40 min).
7. Cool cakes for 15 minutes on a rack, then invert them onto the rack.
8. Leave upside down until completely cooled before frosting them.
CHOCOLATE CINNAMON BUTTER CREAM FROSTING
½ C. butter softened
½ - 1 C. coco powder (the more coco the more chocolaty the frosting)
Pinch of salt
½ t. vanilla
1 lb. powdered sugar
2 t. cinnamon
1/3 C. milk
1. Mix butter and vanilla until well combined.
2. Add 2 C. of the powdered sugar, salt, coco powder, cinnamon and mix well.
3. Add the milk and mix again.
4. Continue to add powdered sugar until desired frosting consistency.
(If you would prefer a vanilla cinnamon butter cream, simply leave out the coco powder. You may need just a touch more powdered sugar.)