Sunday, April 3, 2016

Oh it is Wonderful...


Wonder Boxes!
Keep Hot foods Hot and Cold foods Cold

·     RS homemaking night 
·     April 14th at 7pm
·     at the church
·     You need to bring 3 yards of 100% cotton material per box.
·     Filler beads will be provided at $6/wonder box (that's right ... practically free!)
·     Bring a sewing machine if you can.


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·     The major benefit of the Wonder Box is to reduce the fuel you need to cook your meals. By simply bringing your food to boiling temperature for 3 minutes (15 minutes for beans) and then turning off the heat and quickly placing the pot in the Wonder Box. [The important point is to make sure that the food is at boiling temperature throughout, so large pieces of meat may need to be cubed or make sure you give it time to heat thoroughly]. The heat already in your food, combined with the insulation of the Wonder Box, will allow your meal to keep cooking “at safe cooking temperatures” for hours. Remember, the less space there is around the pot, the less heat will be lost.



 
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·     What kind of meals can you cook in a Wonder Box? Most meals that you would cook in a Crock Pot. Meals that simmer in liquid. Rice, Chili, Stews, Soups, etc…  Your food should be entirely covered with liquid, so if you are cooking a whole chicken or a roast, make sure the food is completely covered. With a little creativity, even other foods can be cooked in the Wonder Box. For example, a few whole potatoes in an oven cooking bag placed in a pot of water brought to a boil, will cook without being water logged. The Wonder Box is a slow cooker, Rice will take about an hour, a whole chicken in 3-4 hours. Tip: cook your breakfast and lunch at the same time using the same coals. By Lunch time, your meal will be ready. You can’t burn food in a Wonder Box. As long as your food stays over 160ยบ F, Your food can cook all day. One source recommended not using your Wonder Box while it is sitting on metal as it may some of the heat through the bottom.

·     The Wonder Box can be washed using hot water and soap and dried on a clothes line.

Sunday, February 28, 2016

Never too Young to Learn



5th Ward Relief Society
Thursday 10 March 2016
TSC in the Multi-Purpose Room


You are never too young to learn, 
Never too old to change.
Your yearnings to learn and change
Come from a divinely instilled striving
For eternal progression
Each day brings opportunity
for decisions for eternity
Russel M. Nelson



Speakers:  Tracey Smith, Cayleen Blackmore, & Johanne Sommerfeldt

Tuesday, February 23, 2016

Regional Single Adult upcoming conference




 Lethbridge Regional Single Adult, Widow, Widower Newsletter
February, March & April
www.lethbridgesingles.org  InfoLine 403-328-1707
***Please check the InfoLine and Website for additions & Cancellations or Changes in Location***
Our Theme this Year is Roots & branches
 “Some of us have great runways already built for us. If you have one, take off. But if you don't have one, realize it is your responsibility to grab a shovel and build one for yourself and for those who will follow after you.” Amelia Earhart
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Feb   7 FIRESIDE 7 pm Raymond Taylor Street Chapel – Speaker - Former Area Seventy, Terry Smith
Feb 13 VALENTINE DANCE 7 pm Lethbridge Stake Centre (2410 – 28 Street South)
***Bring Potluck Salads or Desserts***
Feb 20 TEMPLE DAY Attend the sessions you wish. 5 pm Potluck @ 286-4th Ave West Cardston
Feb 26 POTLUCK/ACTIVITY/DANCE 7 pm Barnwell Chapel (14 – 3rd Ave E)
**Please bring good food to share**
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Mar 12 PIRATE THEME DANCE 7 pm Raymond Taylor Street Chapel (1st Chapel coming into Raymond from Lethbridge on Highway 52) **Please bring Potluck Salads or Desserts to share**
Mar 19 ***SPECIAL TEMPLE DAY*** FOR ALL SINGLES Details to be announced– Check the Website
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Apr    9 POTLUCK/DANCE 7 pm Raymond Taylor Street Chapel**Please bring good food to share**
Apr  16 TEMPLE DAY Attend the sessions you wish. 5 pm Potluck @ 286-4th Ave West Cardston
Regional Single Adult Conference – April 22, 23, 24 Cardston, Alberta  -  Details to follow!
Check the website for Registration – Billeting will be provided
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RELIGION CLASSES
 (All singles 31+ as well as marrieds are welcome)
Wednesdays 6:30-7:30 pm Seminary Building 236-4th Ave West Cardston
Sister Gloria Dali is the instructor.  The course of study is “Jesus Christ and the Everlasting Gospel”
RELIGION CLASSES (Singles 30+)
Thursdays 7-8:30 Seminary Building 506 – 19 Street South Lethbridge
Sister Elaine Fletcher is the instructor.  The course of study is “Jesus Christ and the Everlasting Gospel”
WIDOW/WIDOWERS GROUP
Wednesdays 7-8:30 Seminary Building 506-19 Street South Lethbridge
Educational discussion on finding your new normal & the grieving process. 
There will be time for visiting & refreshments.  Help us spread the word!
Temple Session Times
Tuesday-Friday - 9:30, 10:30 am, 12:00, 1:00, 3:30, 4:30, 6:00, 7:00 pm
Saturday – 8:00, 9:00, 10:30, 1:00, 2:00 pm
Website changes weekly ~ Sometimes daily ~
***Building Location Maps are on the website***
Church Standards for Dress & Behavior Apply;   All divorces must be final
“Miraculously, the stumbling blocks that we overcome often place us on higher ground than where we started. If we think of each successive stumbling block as part of the staircase of our eternal progression every time we fall over a block and then pick ourselves up, we climb higher toward our Savior.  His Atonement buoys us up as we truly repent and seek to overcome our sins.  His succoring will help us endure sorrow, sickness, and painful experiences in life.”

Sunday, February 7, 2016

Cookbook Corrections:


#6  Page 160
Hot Fudge Sauce should say "1/2 cup cocoa"
Thanks - Louise

#5  Page76  Raisin Cookies
Missing ingredients:
2 1/2 cups four
1 tsp. baking powder.
Thank you - Marie


#4    It’s “Baking Powder Biscuits with Buttermilk” on page 25.  It should read 1 1/4 Tbsp. baking powder (not 1/4T).  I use 4 teaspoons.
Thanks - Sherron C.

#3  P 58 - popcorn...by Beth Rosenvall
it has all the ingredients, but no instructions - so:
Bring sugar, margarine, and water to a boil.  Stir well.  Boil 5 minutes stirring often.  Remove from heat.  Add vanilla.  Pour over popcorn and stir gently!

#2  Chocolate Chip Cookies on pg. 76
5 cups of flour & 2 cups old fashioned oats or 6 cups of flour( if you don’t want oats)
Form into a ball.
Thanks - Bonnie B.

#1  My recipe for cheese ball on page 132  should read 2-8 oz pkgs Cream cheese.
 If someone tries this with only 1 pkg  it would not be very good.
Also on page 69  in my Salsa recipe   the 2 Tbs chili pepper should read  2 Tbs Chili powder.
Thank you   Kathy S.